Do you believe that Pu’er tea “breathes”?

Pu’er tea is alive—it “breathes.” While the flavor of pu’er ultimately depends on its intrinsic qualities—such as the tea tree variety, the growing region, and the production process—it also requires a chance to “breathe” fresh air to fully reveal its true character. This process is known as “awakening the tea.” Do you know what awakening the tea entails, and how exactly do you go about it? Let’s find out together! On a chilly winter day, brewing a cup of aged pu’er is both a feast for the eyes and a soothing balm for the soul. To brew a pot of aged pu’er properly, there’s one crucial step to take before pouring the first infusion: awakening the tea. Though it may seem simple, awakening pu’er is, in fact, …

2016-03-05

The first batch of Yunhong tea enthusiasts returned home in 2016.

March 3, 2016: As spring warms and flowers bloom, and all things awaken, our company welcomed the first batch of esteemed guests in the growth journey of Yunhong‑brand tea. Company leaders extended a warm welcome to all tea enthusiasts returning home and meticulously arranged an immersive experience itinerary for them. General Manager Mr. Li Minglian engaged in pleasant exchanges with tea lovers who had traveled from afar, conducting an in-depth discussion and analysis of this year’s tea market, while also soliciting their valuable opinions and suggestions on the company’s future direction and brand development. The company organized visits to the production base, the Yunhong factory premises, and the tea‑making process, allowing participants to experience traditional handcrafted tea‑processing techniques. All tea enthusiasts…

2016-03-05

The Dehong Prefecture Inspection and Quarantine Bureau held a symposium at our company to discuss regulations and policies related to tea exports.

On November 27, 2015, Chief Yu Ze of the Comprehensive Division, Chief Xue Bingfeng of the Supervision Division, and Yang Xiaomei from the Dehong Prefecture Inspection and Quarantine Bureau of Yunnan Province visited our company to disseminate and implement relevant laws and policies, including the Food Safety Law of the People’s Republic of China and regulations on technical barriers to trade. General Manager Li Minglian and heads of all departments attended the meeting. General Manager Li Minglian engaged in an in-depth discussion with the bureau’s leadership on food safety, and the enterprise derived significant benefits from this symposium. The company’s leadership expressed great satisfaction that the inspection and quarantine authorities had come to the enterprise to provide guidance and training to management personnel, and extended their gratitude for the bureau’s concern and support. Li Minglian

2015-11-24

Seven Myths and Misconceptions About Pu’er Tea

Some tea enthusiasts hold certain misconceptions about Pu’er tea, leading to many supposed taboos about drinking it. Today, let’s debunk these myths together. 1. Can’t drink newly produced tea? From a historical perspective, ripe Pu’er was invented in the late Cultural Revolution; before that, all Pu’er was raw. During the Qing dynasty, emperors favored drinking the spring‑harvested “spring tips,” and it became court tradition to enjoy Pu’er in winter and Longjing in summer. Whether or not fresh‑harvested tea is safe to drink is thus quite clear. 2. Can’t drink on an empty stomach? The claim that one shouldn’t drink tea on an empty stomach isn’t entirely without merit, as drinking tea on an empty stomach can cause the intestines to absorb more caffeine, potentially…

2015-10-26

Our company participated in the 2015 Mangshi Regional Tea Industry Technology Training Conference.

On October 23, 2015, the Mangshi Agricultural Bureau, the Mangshi Tea Technology Station, and the Mangshi Tea Association jointly organized the 2015 Mangshi Tea Industry Technical Training Conference, which our company attended. The training invited experts from the prefectural and municipal agricultural bureaus to deliver on-site lectures to tea enterprises and tea farmers. The tea specialists provided thorough and engaging presentations and demonstrations covering food safety, market analysis, base management, proper pesticide use, and practical field operations. Tea enterprises and farmers showed great enthusiasm, expressing strong approval of the conference and urging government departments to intensify training efforts. We are confident that, through the concerted efforts of government agencies and the tea association, …

2015-10-24

The fragrance of Yunhong tea is renowned throughout the world.

Mangshi Ecological Tea Co., Ltd. left the reporter with an impression somewhat reminiscent of the saying, “Good wine needs no bush”: when the reporter arrived, it took several loops through narrow alleyways and a stretch of bumpy, unfinished road before finally locating the company. Yet once inside the premises, the scene was striking: lawns, verdant trees, vibrant flowers, and a fountain all adorned the grounds, creating a beautifully landscaped, clean, and orderly environment. The production and residential areas were clearly separated, arranged with meticulous precision—almost like a carefully crafted park. “Our facility is a garden‑style complex built to export‑food standards,” said Li Minglian, the company’s chairman, with evident pride. “Do you still export your tea?” the reporter asked.

2015-10-10

Good news! Our company’s general manager has been elected vice president of the Mangshi Tea Industry Association.

In accordance with relevant regulations and requirements stipulating that state civil servants may not concurrently hold positions in social organizations, and taking into account the actual circumstances of the Mangshi Tea Industry Association, a meeting for the election of the new leadership was convened on September 11, 2015, at the Mangshi Agricultural Bureau. The meeting proceeded through nomination and a show-of-hands vote, resulting in the election of Mr. Li Minglian, General Manager of our company, as Vice President of the newly elected Tea Industry Association. The new leadership team of the Mangshi Tea Industry Association, led by enterprises, will actively serve as a bridge and link, providing two-way services to both the government and primary tea-processing facilities, upholding market order, safeguarding the legitimate rights and interests of members, and ensuring sound business practices. Following the formation of the new association leadership,

2015-09-30

Yunhong Tea makes a grand appearance at the Kunming Pan-Asia International Agricultural Expo.

The 11th Kunming Pan‑Asia International Agricultural Expo was held from September 19 to 23, 2015, at the Kunming Convention and Exhibition Center. Combining exhibition, product display, sales, and business negotiations, the expo has become an important platform for agricultural project cooperation, technological exchange, and economic and trade talks, as well as a key window for Yunnan Province’s opening-up and friendly exchanges in the economic sphere. Our company was invited to participate in this year’s event. At the expo, Yunhong Tea garnered widespread attention from exhibitors and tea enthusiasts alike, who praised its exceptional quality. During the exhibition, the Governor of the Dehong Dai and Jingpo Autonomous Prefecture of Yunnan Province…

2015-09-25

2015 “Quality Month” Launch and Large-Scale On-Site Public Awareness Day Event

September is the national “Quality Month” publicity campaign month. To thoroughly implement the State Council’s “Outline for Quality Development (2011–2020),” promote collaborative governance of quality across society, and enhance Dehong’s manufacturing standards, product quality, brand reputation, and level of opening-up—thereby building a “border‑area special zone, an open frontier, and a beautiful Dehong”—the Dehong Prefecture Quality Strategy Implementation Leading Group Office organized enterprises to hold a “Quality Month Kickoff and Large‑Scale Publicity Event” at Mangshi Square on September 7–8, 2015. The company’s General Manager, Mr. Li Minglian, attached great importance to this publicity initiative and personally oversaw its organization and participation, ensuring the successful execution of the “Quality Month” activities.

2015-09-10

Production Site Environmental Quality Inspection Report

2015-08-20