The Dehong Prefecture Inspection and Quarantine Bureau held a symposium at our company to discuss regulations and policies related to tea exports.
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2015-11-24
On November 27, 2015, Chief Yu Ze of the Comprehensive Division, Chief Xue Bingfeng of the Supervision Division, and Yang Xiaomei of the Dehong Prefecture Inspection and Quarantine Bureau in Yunnan Province visited our company to disseminate and implement relevant laws and policies, including the Food Safety Law of the People’s Republic of China and regulations on technical barriers to trade.
General Manager Li Minglian and the heads of all departments attended the meeting. General Manager Li Minglian engaged in an in-depth discussion with leaders from the Inspection and Quarantine Bureau on food safety, and the enterprise derived significant benefits from this symposium. The company’s leadership expressed great satisfaction that the inspection and quarantine authorities visited the company to conduct outreach and provide guidance to its management, and extended their gratitude for the bureau’s concern for the enterprise. General Manager Li Minglian instructed all departments to conscientiously implement the key takeaways from the briefing and to carry out self-inspections and self‑checks, promptly identifying and rectifying any issues.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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