Franchise Advantages

I. Source Advantage: An Ecological Base with Premium-Quality Raw Materials

• 13,351 mu of export‑registered production bases, including green food bases—mu, located at high altitude and free from pollution.

• In the core tea-producing region of Dehong, Yunnan, ecological teas and ancient-tree teas are abundant, with raw materials of exceptional purity.

• Over 200 tea varieties, covering everything from Pu’er tea and black tea to green tea and De’ang sour tea.

II. Production Capacity and Hardware: Large Scale, High Standards

• With an annual processing capacity of over 7,000 tons and exports exceeding 3,000 tons, it is a key leading enterprise in agricultural industrialization in Yunnan Province.

• A modern, state-of-the-art processing facility, fully certified under SC, HACCP, ISO 9001, ISO 22000, and Green Food standards.

• The processing plant is equipped with state-of-the-art machinery and operates under standardized, clean production practices.

III. Brand and Credentials: A well-established, reliable brand with strong credibility.

• Originally established in 1993 as the Mangshi Tea Factory, with over 30 years of tea‑making history.

• A key leading enterprise in Yunnan Province’s agricultural industrialization and a high-quality development base for international trade designated by the Ministry of Agriculture.

IV. Exports and Distribution Channels: Strong Foreign Trade, Steady Domestic Sales

• The earliest enterprise in Dehong Prefecture to obtain tea export qualifications.

• Domestically, we cover major cities through an integrated online‑offline approach, leveraging a full‑channel strategy that includes distributors, company‑owned stores, and e‑commerce.

• The region enjoys a distinct cross-border geographic advantage, bordering Myanmar and Thailand, with low logistics costs and streamlined customs clearance.

V. Products and Processes: Comprehensive Product Range, Consistent Taste

• Featuring Yunhong Pu’er tea, black tea, green tea, and De’ang‑style sour tea, with a full range spanning premium, mid‑range, and budget segments.

• A harmonious blend of traditional craftsmanship and modern technology, yielding a clear, bright liquor, a long-lasting sweet aftertaste, and a clean, well‑preserved leaf base.

• Pu’er tea exhibits stable aging, offers excellent value for money, and enjoys a strong reputation in the market.

• De’ang sour tea is a UNESCO Intangible Cultural Heritage, and its status as an intangible cultural heritage bodes well for its market prospects.

VI. Localization and Policy Advantages: Rooted in Dehong, with Government Support

• A core enterprise in Mangshi, a “Top 100 Tea-Producing County” nationwide, benefiting from industrial park incentives, export tax rebates, and agricultural support policies.

• Supports local tea farmers, maintains stable purchase prices, and ensures a stable supply chain and consistent raw material quality.