Mangshi held the 2017 Education‑Driven Poverty Alleviation and Poverty Eradication Conference, along with a fundraising event for scholarship donations.

On the afternoon of August 30, Mangshi City held the 2017 Education‑Driven Poverty Alleviation and Scholarship Fundraising Conference. Our company’s General Manager, Li Minglian, was invited to attend the event and took to the stage as a representative of caring enterprises to deliver a speech. Zhao Dongmei, Secretary of the Mangshi Municipal Party Committee, and General Manager Li Minglian—good deeds foster harmony, and compassion passes on noble virtues. Donating to education is a cause that benefits both the present generation and future generations, embodying and further promoting the traditional Chinese virtue of helping those in need under new circumstances. It is also a cherished tradition of our nation. As such, Mangshi Ecological Tea Co., Ltd. feels it has an inescapable duty and responsibility to participate in this scholarship‑supporting initiative. Mangshi Ecological Tea

2017-09-01

Where lies the path for the industrialization of Yunnan tea?

[Today’s Perspective] Where Lies the Path for the Industrialization of Yunnan Tea? 2017-08-15 08:41:14 Source: Yunnan Net (Kunming) (Original Title: [Today’s Perspective] Where Lies the Path for the Industrialization of Yunnan Tea?) Reporter: Wang Shujuan Background: Since the beginning of spring this year, our province has intensified brand promotion and strengthened technical guidance, with spring…

2017-08-16

Health Knowledge About Tea Leaves

1. How much tea should a healthy person drink each day? The appropriate amount of tea depends on factors such as drinking habits, age, health condition, living environment, and cultural customs. For generally healthy adults who regularly drink tea, consuming about 12 grams per day, divided into 3–4 infusions, is considered suitable. For individuals engaged in heavy physical labor, with high energy expenditure and large food intake—especially those working in hot environments or frequently exposed to harmful substances—drinking around 20 grams of tea daily is also appropriate. People whose diets are rich in greasy foods or who consume significant amounts of tobacco and alcohol may also increase their tea intake accordingly. Pregnant women, children, individuals with neurasthenia, and those with tachycardia should reduce their tea consumption appropriately. 2. How to prepare beef…

2017-08-16

Don’t throw away tea leaves— they have surprising uses!

Everyone knows that tea is a treasure, offering a wide range of health benefits. In fact, even the leftover tea leaves have many useful applications. Below, we’ll highlight ten amazing ways to make use of tea grounds. **Tip 1: Enjoy a Beauty-Boosting Tea Bath** Green tea deeply cleanses the skin, softens the stratum corneum, and helps leave your skin smooth, tender, and fairer. After brewing tea, collect the used tea leaves, let them air‑dry naturally, then place them in a cotton bag. Tie the bag tightly and drop it into your bathtub; afterward, you’ll notice your skin feels softer and smoother. **Tip 2: Use Tea to Reduce Dark Circles** The main causes of dark circles include lack of sleep, excessive eye strain, and insufficient intake of vitamin B12. Take the tea leaves you’ve already used…

2017-08-16

Our company has submitted its application for the Dehong Prefecture Government Quality Management Award and has entered the on-site evaluation phase.

From December 17 to 18, 2016, the Office of the Leading Group for Building a Strong Brand and Quality in Dehong Prefecture organized experts from Kunming, Dehong, and other regions to conduct an on-site evaluation of the company. In preparation for the review for the Dehong Prefecture People’s Government Quality Management Award, the company established a dedicated working group led by General Manager Li Minglian, meticulously and thoroughly preparing for all aspects of the assessment. Quality is the foundation for an enterprise’s survival and development; only by rigorously ensuring quality can a company remain competitive and resilient. Throughout its growth, our company has consistently integrated quality into every facet of its operations. The experts, despite their hard work, have…

2016-12-21

Yunhong tea masters cheer for the Youth Games.

On the beautiful autumn day when the air is crisp and fragrant with blossoms and fruit, the first Yunnan Provincial Youth Games were solemnly inaugurated in Mangshi on the morning of August 13, 2016. The event brought together 1,408 athletes from 25 delegations—including Guandu District, Dali City, and Chuxiong City—alongside 289 delegation officials, 545 referees, 143 team leaders, 313 coaches, and other personnel. Mr. Li Minglian, a leader of our company, attached great importance to this occasion and decided to partner with the Youth Games by sponsoring the martial arts competition, enabling Yunhong Tea to cheer for the event. After several days of intense competition, the martial arts events of the Youth Games concluded on the 16th.

2016-08-16

Mangshi Held the 2016 Tea Industry Technical Training Conference.

On June 16, 2016, the Mangshi Tea Industry Technical Training Conference was solemnly held at the Tea Professional Cooperative in Group 2 of Liziping Mountain Village, Jiangdong Township. Participants received training on practical techniques including the conservation of ancient tea trees, the processing and pan-firing of fresh leaves from old‑tree teas, pest and disease management in tea gardens, and proper fertilization. The conference was co‑organized by the Municipal Federation of Trade Unions, the Municipal Bureau of Agriculture, and the Municipal Tea Association, with participation from over 100 attendees, including representatives from the Prefectural Tea Technology Station, the Prefectural Plant Protection Station, the Municipal Tea Office, the Municipal Tea Technology Station, township leaders, association members, and local tea farmers. During the event, Li Enlian, Secretary-General of the Municipal Tea Association, addressed topics such as the protection of ancient tea trees and the pan‑firing of fresh leaves from old‑tree teas, covering both theoretical foundations and practical techniques.

2016-06-25

Technical Measures to Improve the Survival Rate of Clonal Superior Tea Seedlings in Cultivation

Mangshi’s tea plantation area totals 152,000 mu, of which 21,000 mu are planted with clonal superior varieties, accounting for 13.8% of the total tea‑growing area. This places Mangshi among the tea regions in the province with a relatively low rate of varietal improvement. Compared with planting seedling‑grown tea, cultivating clonal superior varieties requires distinct cultivation and management practices; improper planting or inadequate care can adversely affect survival and establishment rates. Therefore, when promoting the adoption of clonal superior tea varieties, it is essential to implement specific technical measures that help enhance both survival and establishment rates. 1. Ensure high-quality land preparation: level and refine the planting site, use straight lines on flat ground to mark and dig planting furrows, and on sloping terrain create contour terraces to establish planting trenches. Maintain a wide row spacing of 1…

2016-06-12

What are the differences between Yunnan Pu’er tea and Dianhong black tea?

What are the differences between Yunnan Pu’er tea and Dianhong black tea? Both Pu’er tea—also known as “Dianqing tea”—and Dianhong are renowned teas from Yunnan Province, and their raw material is the large-leaf tea variety grown in Yunnan. When brewed, Pu’er tea produces a bright, reddish-brown liquor, while Dianhong yields a vibrant, ruby-red infusion. The subtle distinction in color often leads beginners to mistake Pu’er for Dianhong. In fact, these two teas differ fundamentally. Next, Cha Ren Ma Tou will explore these distinctions with tea enthusiasts. Here are the specific differences between Pu’er and Dianhong: 1. Different Tea Categories: Pu’er tea belongs to the dark tea category, and it is a post‑fermented tea…

2016-06-12

How to Get Young People to Love Drinking Tea

Editor’s Note: Approximately 60 countries and regions worldwide produce tea, with a total tea‑cultivation area of 65.55 million mu. Over 160 countries and territories have a tradition of drinking tea, and 150 nations rely on tea imports. In China, tea is grown in more than 900 counties across 20 provinces, employing over 80 million people and supporting more than 70,000 tea‑production and processing enterprises. Over the past decade, the compound annual growth rate of tea output value has exceeded 22%, far outpacing other industries. One quarter of China’s population drinks tea, with per capita consumption standing at 1.2 kilograms; however, consumers are predominantly aged 35 and older, and the majority are male. As times evolve, younger generations are increasingly becoming the driving force behind market demand.

2016-06-12