Food Production Quality and Safety Commitment Letter of Mangshi Ecological Tea Co., Ltd.

To ensure product quality and safety, and to safeguard the physical health and lives of the public, our company hereby solemnly commits to the following: 1. The food products manufactured by this enterprise comply with the quality and safety requirements stipulated in national laws, regulations, national standards, industry standards, and local standards, and meet the necessary criteria for protecting public health and safety. 2. Production is conducted strictly in accordance with applicable national laws, regulations, and relevant standards, ensuring that environmental conditions and corresponding sanitary requirements for food quality and safety are consistently maintained. 3. A rigorous incoming inspection system is implemented for raw and auxiliary materials, food additives, and food packaging materials and containers, with each batch of raw and auxiliary materials subject to verification and testing.

2015-08-12

Food Quality and Safety Management Responsibility Chart of Mangshi Ecological Tea Co., Ltd.

Legal Representative: Li Minglian; Primary Person Responsible for Food Quality and Safety; Quality and Safety Manager: Li Zunlian; responsible for establishing, implementing, and maintaining the factory’s quality management system; Raw and Auxiliary Materials Procurement Officer: Li Zuolian; responsible for the quality and safety of purchased raw and auxiliary materials; Product Inspection Personnel: Li Zhuan Di; responsible for inspecting incoming raw materials and outgoing finished products.

2015-08-12

Inspection Report for Pu’er Compressed Tea (Ripe Tea)

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2015-08-09

Process Flow Diagram for Yunhong Brand Green Tea

2015-06-16

Process Flow Diagram for Yunhong Brand Pu’er Tea (Ripe Tea) Loose-Leaf Production

2015-06-16

Process Flow Diagram for Yunhong Brand Compressed Tea (Ripe Pu’er) Production

2015-06-16

Buy tea—back to basics for greater value.

Last week, the 2015 Spring Tea Expo concluded at the Canton Fair Complex. Although the exhibition space was expanded, the number of exhibitors decreased; nonetheless, it offered Guangzhou tea enthusiasts greater value, with competitively priced new teas and a back-to-basics positioning that allowed consumers to enjoy more natural, high-quality teas. With a larger venue but fewer exhibitors, organizers reported that this year’s event spanned nearly 60,000 square meters across six pavilions—almost double the area of the previous edition—making it the largest tea industry gathering in the country during the first half of the year. However, compared with the 2014 Autumn Tea Expo, the decline in exhibitor numbers is undeniable. According to promotional materials released by the organizers, the 2014 Autumn Tea Expo featured eight…

2015-06-11

The selection for the university student tea‑art troupe of China’s Tea Culture Week at the Milan Expo was held in Hangzhou.

On the 10th, the public audition for the Chinese University Tea Art Troupe of the 2015 Milan World Expo’s China Tea Culture Week kicked off at Zhejiang University in Hangzhou. Forty-one students majoring in tea art from vocational colleges in renowned tea-producing regions such as Zhejiang and Yunnan showcased their talents, with ten finalists ultimately selected to undergo further training and travel to Milan, Italy, to present Chinese tea culture to the world. It is reported that from August 3 to 9, the China Pavilion at the Milan World Expo will host China Tea Culture Week. Centered around the theme “China’s Stories, China’s Tea,” the event will bring together 50 tea enterprises and 20 public tea brands from across the country, featuring stage performances, tea‑art demonstrations, and more.

2015-06-11

The National Pu’er Tea Product Quality Inspection Center promotes tea‑quality knowledge and addresses consumers’ questions and concerns.

China Quality News Network, June 5, 2015 — Recently, the National Pu’er Tea Product Quality Supervision and Inspection Center, under the themes of “Innovation and Entrepreneurship, Science and Technology for Public Benefit” and “Heaven-Given Pu’er: The World’s Tea Origin, Cultural Heritage Preservation, and Legacy Protection,” conducted public awareness campaigns on tea quality and safety for tea consumers, tea farmers, and tea enterprises. In light of the new challenges and evolving circumstances facing tea quality and safety today, the center has structured its activities around the following topics: an overview of Yunnan Province’s Pu’er tea industry; China’s tea standards; the trade barriers posed by pesticide residue in China’s tea exports; China’s list of prohibited pesticides related to tea; and non-polluting agricultural products, green…

2015-06-11

Yunnan Normal University hosted the inaugural “Tea Fragrance at Yunnan Normal University” tea knowledge competition.

Recently, the finals of the first “Tea Fragrance at Yunnan Normal University” tea‑knowledge competition were held at the Chenggong Main Campus of Yunnan Normal University. The event was organized by the Student Associations Federation of Yunnan Normal University and hosted by the university‑level student tea‑ceremony art troupe. At the outset, members of the university’s tea‑ceremony art troupe, staying true to the competition’s theme, presented a masterfully executed “Dayi Eight Styles” tea‑ceremony performance for the audience. At the outset, members of the university’s tea‑ceremony art troupe, staying true to the competition’s theme, presented a masterfully executed “Dayi Eight Styles” tea‑ceremony performance for the audience. During the official competition, 15 teams participated…

2015-06-11