The National Pu’er Tea Product Quality Inspection Center promotes tea‑quality knowledge and addresses consumers’ questions and concerns.
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2015-06-11
China Quality News Network, June 5, 2015 — Recently, the National Pu’er Tea Product Quality Supervision and Inspection Center, under the themes of “Innovation and Entrepreneurship, Science and Technology for the People” and “Heaven-Given Pu’er: The World’s Tea Origin, Cultural Heritage, and Preservation,” conducted public awareness campaigns on tea quality and safety for tea consumers, tea farmers, and tea enterprises.
In light of the new challenges and evolving circumstances facing tea quality and safety, the center has structured its activities around seven key topics: an overview of Yunnan Province’s Pu’er tea industry; the current status of China’s tea standards; the trade barriers posed by pesticide residue limits in China’s tea exports; the list of prohibited pesticides relevant to tea production; the systems for certifying pollution‑free agricultural products, green foods, organic foods, and geographical indications for agricultural products (collectively known as “Three Products and One Standard”); the differences among pollution‑free, green, and organic teas; and a brief introduction to domestic and international certification standards for organic products. During the event, technical experts addressed and clarified consumers’ questions regarding tea quality and safety.
This promotional campaign has received unanimous praise from tea consumers, tea farmers, and tea enterprises, playing a positive role in enhancing the quality and safety of Pu’er tea and supporting the development of the tea industry.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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