Food Quality and Safety Management Responsibility Chart of Mangshi Ecological Tea Co., Ltd.
Category:
Food Safety Management
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Release date:
2015-08-12
Corporate Legal Representative: Li Minglian
The primary person responsible for food quality and safety
Quality and Safety Manager: Li Zunlian
Responsible for establishing, implementing, and maintaining the factory’s quality management system.
Raw and auxiliary material procurement staff: Li Zuolian
Responsible for the quality and safety of purchased raw and auxiliary materials.
Product Inspector: Li Zhuan Di
Responsible for inspection of incoming raw materials and outgoing products.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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