The “Five Major Taboos” of Tea Storage

#Tea Knowledge# The “Five Major Taboos” in Tea Storage 1. Avoid Excessive Moisture: When storing tea, it’s best to keep the moisture content between 3% and 5%. If the moisture level exceeds 6%, the tea is prone to spoilage. 2. Keep Tea Away from Strong Odors: Tea has a strong ability to absorb odors. If stored alongside items with intense smells, its quality will be severely compromised. 3. Do Not Store Tea in High-Temperature Environments: Heat accelerates the auto-oxidation of polyphenols and other compounds within tea. The higher the temperature, the faster the tea ages—especially green tea, which may turn yellowish in color and develop an aged aroma. Generally speaking, green teas and lightly fermented oolongs should be refrigerated, while pu’er and post-fermented dark teas do not require refrigeration. Experiments show that at -5°C, oxidation occurs very slowly, and at -20°C, tea virtually does not deteriorate. For home storage, around 10°C is ideal. 4. Avoid Direct Sunlight: Sunlight can cause tea to oxidize and change color, and may also trigger photochemical reactions that produce unpleasant odors. Particularly with high-grade green teas, exposure to direct sunlight can lead to chemical changes in lipids and polyphenols, resulting in reddish tea liquor, bitter taste, and even a fishy smell after brewing. 5. Do Not Leave Tea Exposed for Long Periods: Prolonged exposure to air and light causes internal components to undergo oxidative decomposition and other chemical reactions, diminishing the tea’s original flavor, degrading its quality, and allowing it to absorb external odors. #2022NewYearRenewalSeason# #ThisIsChineseStyle# This article is sourced from Tencent Weibo. The information provided is for reference only and does not represent our company’s official stance. Please notify us if there are any copyright infringements.

2022-03-10

People who are accustomed to drinking tea possess four distinctive qualities!

People who drink tea regularly surely possess four precious luxuries—items that money can’t buy and that others can hardly hope to replicate. Do you have all of them?

2020-11-19

Why should men drink more tea?

Tea is nature’s gift to us; most of us drink it, and generally speaking, it can help promote health and well‑being. For men in particular, drinking tea offers benefits that are hard to put into words. For example: Men who smoke should definitely drink tea—and the more, the better. Tea helps moisten the lungs, reduce inflammation, and soothe the throat. Many men smoke, and smoking is harmful to health, especially to the lungs. Even among those who don’t smoke, a significant number of men do. The harmful substances in cigarettes can easily lead to cardiovascular problems and cause coughing and excessive phlegm. For men who have smoked for years, tea acts like a purifier for the throat and lungs. Sore throat is one of the common ailments among smokers, and tea’s anti‑inflammatory and lung‑moistening properties can provide supportive relief. Men who frequently attend social gatherings involving alcohol should drink more tea. Those who often find themselves at drinking parties ought to make it a habit to sip tea regularly. However, it’s important to note that tea should not be consumed after drinking alcohol. Caffeine in tea quickly stimulates diuresis, which can cause undegraded acetaldehyde to enter the kidneys prematurely—acetaldehyde being highly irritating to the kidneys. At the same time, ethanol in alcoholic beverages strongly stimulates the cardiovascular system, while strong tea also has a heart‑stimulating effect. Together, these two can intensify their impact on the heart, making it even more dangerous for people with heart conditions to drink strong tea after drinking. Men who spend long hours working on computers should also drink more tea. Nowadays, almost all office work involves using a computer. Sitting in front of a screen every day exposes you to electromagnetic radiation and can lead to physical changes—neck pain, excess fat around the abdomen, and so on. Tea is an ideal beverage for office workers, offering protection against radiation and oxidative stress. It not only shields the skin from radiation damage but also relieves fatigue, replenishes vitamins and amino acids, and boosts immunity. For men with a protruding belly, tea can even aid in weight loss and fat reduction. Therefore, men who spend extended periods at their desks should make tea a regular part of their routine. In fact, men often face high levels of stress and may find it difficult to share their concerns. We should show them more care and attention in daily life. If they learn to enjoy tea, it can greatly help alleviate stress and regulate emotions. For the sake of family happiness and a warmer, more harmonious home, men should make it a point to drink more tea. And if you’re a woman, please encourage the men in your family to do the same—even if they feel fine now. At the very least, tea can improve their health and make your household even happier.

2020-11-09

What’s the best way to store tea leaves?

Nowadays, everyone has developed the habit of drinking tea, making it common to keep tea at home for daily consumption. Tea contains a wide variety of bioactive compounds; compared with other beverages, it is a natural, healthy drink that contains no additives, making it an important choice for health and wellness. However, storing tea at home requires proper methods—otherwise, it can easily spoil. So, what is the best way to store tea? Let’s explore some effective storage techniques. The key to tea storage lies in its sensitivity: tea readily absorbs moisture and odors. Moreover, under conditions of high temperature and humidity, exposure to sunlight, and ample oxygen, the internal components of tea undergo accelerated changes, leading to a decline in quality—and in some cases, even rapid deterioration.

2020-05-08

The tea you like reveals something about your personality—don’t believe me? See for yourself!

The tea you love reveals your personality!

2020-03-10

Health Knowledge About Tea Leaves

1. How much tea should a healthy person drink each day? The appropriate amount of tea depends on factors such as drinking habits, age, health condition, living environment, and cultural customs. For generally healthy adults who regularly drink tea, consuming about 12 grams per day, divided into 3–4 infusions, is considered suitable. For individuals engaged in heavy physical labor, with high energy expenditure and large food intake—especially those working in hot environments or frequently exposed to harmful substances—drinking around 20 grams of tea daily is also appropriate. People whose diets are rich in greasy foods or who consume significant amounts of tobacco and alcohol may also increase their tea intake accordingly. Pregnant women, children, individuals with neurasthenia, and those with tachycardia should reduce their tea consumption appropriately. 2. How to prepare beef…

2017-08-16

What are the differences between Yunnan Pu’er tea and Dianhong black tea?

What are the differences between Yunnan Pu’er tea and Dianhong black tea? Both Pu’er tea—also known as “Dianqing tea”—and Dianhong are renowned teas from Yunnan Province, and their raw material is the large-leaf tea variety grown in Yunnan. When brewed, Pu’er tea produces a bright, reddish-brown liquor, while Dianhong yields a vibrant, ruby-red infusion. The subtle distinction in color often leads beginners to mistake Pu’er for Dianhong. In fact, these two teas differ fundamentally. Next, Cha Ren Ma Tou will explore these distinctions with tea enthusiasts. Here are the specific differences between Pu’er and Dianhong: 1. Different Tea Categories: Pu’er tea belongs to the dark tea category, and it is a post‑fermented tea…

2016-06-12

Do you believe that Pu’er tea “breathes”?

Pu’er tea is alive—it “breathes.” While the flavor of pu’er ultimately depends on its intrinsic qualities—such as the tea tree variety, the growing region, and the production process—it also requires a chance to “breathe” fresh air to fully reveal its true character. This process is known as “awakening the tea.” Do you know what awakening the tea entails, and how exactly do you go about it? Let’s find out together! On a chilly winter day, brewing a cup of aged pu’er is both a feast for the eyes and a soothing balm for the soul. To brew a pot of aged pu’er properly, there’s one crucial step to take before pouring the first infusion: awakening the tea. Though it may seem simple, awakening pu’er is, in fact, …

2016-03-05

Seven Myths and Misconceptions About Pu’er Tea

Some tea enthusiasts hold certain misconceptions about Pu’er tea, leading to many supposed taboos about drinking it. Today, let’s debunk these myths together. 1. Can’t drink newly produced tea? From a historical perspective, ripe Pu’er was invented in the late Cultural Revolution; before that, all Pu’er was raw. During the Qing dynasty, emperors favored drinking the spring‑harvested “spring tips,” and it became court tradition to enjoy Pu’er in winter and Longjing in summer. Whether or not fresh‑harvested tea is safe to drink is thus quite clear. 2. Can’t drink on an empty stomach? The claim that one shouldn’t drink tea on an empty stomach isn’t entirely without merit, as drinking tea on an empty stomach can cause the intestines to absorb more caffeine, potentially…

2015-10-26

Who is black tea suitable for?

1. Suitable for individuals with hypertension, hyperlipidemia, coronary heart disease, atherosclerosis, diabetes, those who consume excessive greasy foods, and people who have been intoxicated. 2. Not suitable for individuals with fever, impaired renal function, cardiovascular disease, chronic constipation, gastrointestinal ulcers, neurasthenia, insomnia, pregnant women, breastfeeding mothers, or children. Tea–food incompatibilities: Do not take medications with tea; avoid drinking tea within one hour before or after taking medication. Ginseng and American ginseng should not be consumed together with tea. Avoid drinking strong tea to relieve intoxication; do not drink tea before meals; refrain from drinking tea immediately after eating; young women should avoid drinking strong tea. Do not steep tea for too long, do not use thermos cups to brew tea, and avoid drinking overly strong tea.

2015-06-11