12
2015-08
Food Production Quality and Safety Commitment Letter of Mangshi Ecological Tea Co., Ltd.
To ensure product quality and safety, and to safeguard the physical health and lives of the public, our company hereby solemnly commits to the following: 1. The food products manufactured by this enterprise comply with the quality and safety requirements stipulated in national laws, regulations, national standards, industry standards, and local standards, and meet the necessary criteria for protecting public health and safety. 2. Production is conducted strictly in accordance with applicable national laws, regulations, and relevant standards, ensuring that environmental conditions and corresponding sanitary requirements for food quality and safety are consistently maintained. 3. A rigorous incoming inspection system is implemented for raw and auxiliary materials, food additives, and food packaging materials and containers, with each batch of raw and auxiliary materials subject to verification and testing.
2015-08-12
12
2015-08
Food Quality and Safety Management Responsibility Chart of Mangshi Ecological Tea Co., Ltd.
Legal Representative: Li Minglian; Primary Person Responsible for Food Quality and Safety; Quality and Safety Manager: Li Zunlian; responsible for establishing, implementing, and maintaining the factory’s quality management system; Raw and Auxiliary Materials Procurement Officer: Li Zuolian; responsible for the quality and safety of purchased raw and auxiliary materials; Product Inspection Personnel: Li Zhuan Di; responsible for inspecting incoming raw materials and outgoing finished products.
2015-08-12
09
2015-08
Inspection Report for Pu’er Compressed Tea (Ripe Tea)
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2015-08-09
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