Mangshi Ecological Tea Co., Ltd. Food Production Quality and Safety Commitment

　　In order to ensure quality and safety, and protect the health and life safety of the people, this company solemnly promises to the society: 　　一, The food produced by this enterprise meets the quality and safety regulations of national laws, regulations and national standards, industry standards, and local standards, and meets the requirements for ensuring physical health and life safety. 　　二, Organize production in strict accordance with national laws, regulations and relevant standards to ensure that environmental conditions for food quality and safety and corresponding sanitary conditions are continuously met. 　　三, Strictly implement the purchase acceptance system of raw and auxiliary materials, food additives, food packaging materials, and containers, and check the inspection certificate of each batch of raw and auxiliary materials. 　　四, Strictly implement the factory inspection system, product production records, inspection records and sales records, product batch inspection, uninspected or unqualified products will not be sold out of the factory, the products sold must be traceable, and problems must be recalled in time , And deal with it in accordance with the law. 　　五, Use food additives in strict accordance with national regulations. The food additives used comply with the "Sanitary Standards for the Use of Food Additives" (GB2760-2007), and are included in the product label identification in accordance with the requirements of the "General Rules for the Labeling of Prepackaged Foods" (GB7718-2004) Clearly indicate the use of additives. 　　六, Do not adulterate food, use fakes as genuine, shoddy products, or substandard products as qualified products; do not use non-food raw materials or recycled raw materials to process food; do not forge or use other people's factory names or addresses, and do not forge Or fraudulent use of quality marks. 　　七, Do not use uncertified food raw materials, food additives or food packaging containers to produce processed food. 　　八, Produce processed food within the permitted scope. 　　九, When entrusted or entrusted to process food, go to the Quality and Technical Supervision Bureau to go through the entrusted processing filing procedures in a timely manner. 　　十, Consciously abide by relevant national laws and regulations, advocate industry self-discipline, and earnestly fulfill the main responsibility of the company's food quality and safety. p{ background: rgba(0,0,0,0)!important; }

Food Quality and Safety Management Responsibility Map of Mangshi Ecological Tea Co., Ltd.

　　Corporate legal person: Li Minglian   　　Food quality Person in charge of safety first   　　Quality Safety Administrator: Li Zunlian   　　 is responsible for this Establishment, implementation and maintenance of factory quality management system   　　 raw materials Purchaser: Li Dolian   　　 is responsible for Quality and safety of purchased raw and auxiliary materials   　　 product inspection Personnel: Li Zhuandi   　　 is responsible for raw materials Inspection of incoming and outgoing products p{ background: rgba(0,0,0,0)!important; }

National standard