how do you think black tea should be brewed? Then take a look today How to brew black tea:

　　The only difference among the six teas is black tea, which is fully fermented Tea. It is not a simple matter to brew a cup of delicious black tea. If you pour the brewed black tea into an ice-cold teacup, it will greatly reduce the heat of the black tea and at the same time reduce the display of the aroma of the black tea. So when we brew black tea, we have to blanch the teapot and cup with hot water, and then pour the water in the cup after the black tea is brewed, and finally pour the brewed black tea. The taste at this time is the best . Let's take a look at the basic skills to master for brewing black tea.

　　 making a cup of black tea is not a simple matter

　　【The amount of tea and water】

　　 When making tea, master the ratio of tea to water . Family tea is mostly based on experience. The proportion of tea leaves and boiling water should also be determined as appropriate. When brewing black tea in a pot, the minimum amount of tea in a pot should be 5 grams. If there are too few tea leaves, the mellow taste of black tea cannot be fully displayed even if the water is not flushed. It is better to brew 50 ml of boiling water per gram of black tea. The ratio of tea to water consumption varies from person to person. If the tea drinker is a manual worker, you can appropriately increase the amount of tea used and make a cup of strong tea soup; if you are a mental worker or a person who is not addicted to tea, you can put a little less tea and make a cup of tea with a mellow flavor ; If you are not accustomed to drinking tea, you can make a cup of tea soup of moderate intensity.

　　【Water selection】

　　 the aroma and taste of black tea will vary greatly depending on the water quality The difference is that to brew a pot of delicious black tea with an amazing aroma, tap water that is soft water is the most suitable. Be more careful, if you can choose a water purifier to filter, it will be more appropriate.

　　【Appliance selection】

　　Drink hot pure black tea, generally you should choose a fine-flowered porcelain pot It is combined with a fine porcelain cup and a porcelain tea tray, which is more warm and full of fun. For drinking pure black tea with ice, you can choose to make it in a porcelain pot and then pour it into a glass with ice cubes for drinking.

　　【Master the temperature of the bubble tea】

　　 to brew black tea, usually brewed in boiling water at around 90℃, high-grade and tender If the famous black tea is brewed with boiling water, the leaf color and soup color of the tea will turn yellow, the nutrients such as vitamin C will be destroyed, and the fragrance and refreshing taste of the tea will be reduced. Therefore, it is generally brewed with boiling water at about 100°C. As for some special teas (baihaoyinzhen) made from a single tea bud, just brew with water at about 80°C. Black tea is usually brewed at a temperature of 90°C, and the braised tea must be covered immediately after flushing to maintain the quality and fragrance of the black tea.

　　【Master the tea time】

　　Experiments have shown that when making tea with boiling water, the first extract is vitamins and amino acids , Caffeine. After about 3 minutes, the tea soup tastes fresh and mellow, but lacks stimulating taste. With the prolongation of the tea steeping time, the tea polyphenols in the tea are gradually steeped. After about 5 minutes, the tea soup is fresh The refreshing taste is weakened, and the bitterness and astringency are relatively increased. Therefore, it is better to brew black tea head to make tea for about 3 minutes. Therefore, the tea soup can be poured into the cup for one minute in the first infusion, and from the second infusion, each infusion increases by about 15 seconds, so that the concentration of the tea infusion can be approximately the same.

　　[Number of times to refill tea]

　　 The leaching time of various active ingredients in tea is different, tea is the first In the first brewing, the soluble substances in the tea can be leached by 50% to 55%; in the second brewing, it can be leached about 30%, and in the third brewing, about 10% can be leached. Only 2% to 3% can be leached, so it is best to brew the bar-shaped tea of ​​black tea only 2 to 3 times.

　　The crushed black tea of ​​　　 black tea, because when the fresh leaves are processed, they are fully twisted and chopped. It can be brewed once, and the tea juice can be fully soaked.

　　 When drinking black tea, it’s best not to wait for it to cool down. The cold black tea will not only affect the original stomach-warming effect, but also reduce its own nutritional elements if it is left for too long.

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