Base Management Procedures
Category:
Green Ecological Tea
Author:
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Release date:
2015-08-12
1. Tea garden management is conducted in strict accordance with the relevant standards stipulated in the People’s Republic of China’s agricultural industry standard NYT 5018-2001, “Technical Regulations for the Production of Pollution-Free Tea.”
2. The Base Management Section shall, on a regular basis, submit the base’s production and domestic water to testing agencies at or above the prefectural level for analysis, and promptly implement corrective measures upon detection of any issues.
3. The use of pesticides and the management of plant diseases and pests at the base shall be the responsibility of the plant protection officer. Each primary processing facility shall assign one plant protection officer, who will oversee plant protection activities for all tea gardens under that facility’s processing jurisdiction.
4. Fertilization in tea gardens shall be carried out in strict accordance with uniform requirements and meticulously documented.
5. In tea gardens, the use of pesticides for the control of diseases, pests, and weeds should primarily rely on biopesticides; whenever chemicals are applied, relevant records must be meticulously maintained.
6. The primary processing facility shall accurately complete the fresh‑product receipt record and the preliminary processing record form.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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