Pesticide Management Guidelines for Tea Plantations
Category:
Green Ecological Tea
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Release date:
2015-08-12
1. Apply pesticides strictly according to the established control thresholds and at the optimal timing. It is advisable to use a single formulation for multiple targets or to appropriately mix different pesticides.
2. Low-volume spraying is recommended; for pests on the canopy surface, apply a sweeping spray; for pests in the lower and middle parts of the tea bushes, side‑positioned low-volume spraying is advised.
3. The use of highly effective, low-toxicity, and low-residue pesticide varieties is subject to restrictions. The use of highly toxic, high-residue pesticides such as DDT, BHC, parathion (1605), methyl parathion (methyl 1605), methamidophos, acephate, fenvalerate, cypermethrin, and their formulations is prohibited.
4. Strictly adhere to the requirements of GB 4285 and GB/T 8321 in controlling application rates and safety intervals.
5. During non‑production seasons, mineral‑based pesticides are recommended.
6. When introducing plant species from abroad or transferring them from one region to another within the country, phytosanitary inspections shall be conducted, and no harmful pests, diseases, or weeds that are not yet present in the receiving area may be introduced or exported along with the planting material.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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