Yunhong Imperial Brick Tea
Yunhong‑brand 2006 and 2007 vintage imperial Pu’er tea bricks are crafted from sun‑dried spring tips harvested from ancient tea trees, fermented using a blend of traditional techniques and modern methods. Carefully selected and graded by master tea artisans, this tea boasts an extended aging period; over time, it develops a rich, reddish‑brown hue with a lustrous sheen. It features abundant tender buds, a smooth and silky mouthfeel, and a long, lingering aftertaste that stimulates saliva production and leaves a sweet, refreshing finish.
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Yunhong-brand 2006 and 2007 vintage imperial Pu’er tea bricks are crafted from sun-dried ancient‑tree tea leaves, fermented using a blend of traditional techniques and modern methods. Carefully selected and graded by master tea artisans, this tea boasts an extended aging period; over time, it develops a rich, reddish‑brown hue with a lustrous sheen. It features abundant tender buds, a smooth and silky mouthfeel, and a long, lingering aftertaste that stimulates saliva and leaves a sweet, refreshing finish.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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