Yunhong Imperial Pu’er Tea (Ripe Pu’er)
Yunhong‑brand Imperial Pu’er tea is crafted from premium spring buds harvested from ancient tea trees, fermented by master artisans who uphold time‑honored tea‑making techniques. After meticulous screening, manual impurity removal, and steaming‑pressing, the finished cake boasts an exquisite taste and aroma, with a lustrous, golden‑tip appearance, neatly uniform leaves, and a clear, luminous liquor. Its fragrance is pure and lofty, making it a top‑grade ripe Pu’er. Tea enthusiasts are invited to savor this exceptional brew—its charm will surely leave you lingering, eager for more.
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Product Description
Yunhong Imperial Pu’er Tea is crafted from premium spring‑harvested ancient‑tree tea leaves, fermented by master artisans who uphold time‑honored tea‑making traditions. After meticulous screening, manual impurity removal, and steaming‑pressing processes, the resulting cake boasts an exquisite taste and aroma, with a lustrous, golden‑tinged surface, neatly uniform leaf bases, and a clear, luminous liquor that exudes a pure, lofty fragrance.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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