Monkey Year Commemorative Tea Cake (Raw Pu’er)
Yunhong Brand Monkey‑Year Commemorative Tea Cake is crafted from our company’s premium, eco‑friendly spring tea, grown under strict green‑food standards throughout its entire lifecycle—green, ecological, and health‑focused. The processing adheres to HACCP and ISO 9001 management systems, ensuring rigorous hazard control at every stage, resulting in a safe and hygienic production process. This tea boasts robust, well‑shaped leaves with prominent downy tips; the cake surface exudes a lustrous sheen, the liquor is bright yellow, and the aroma is rich, mellow, and long‑lasting. On the palate, it delivers a sweet aftertaste and leaves a smooth, moist sensation in the throat. The Monkey‑Year Commemorative Tea Cake is one of Yunhong Tea’s standout offerings for the year.
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Product Description
Yunhong-brand Monkey Year commemorative tea cake is crafted from premium spring tea sourced directly from our company’s own estate. This tea boasts plump, robust leaves with prominent downy tips; its surface is lustrous and oily, the liquor golden and bright, with a rich, well‑balanced aroma that lingers long after the first sip. On the palate, it delivers a sweet, lingering aftertaste, leaving a smooth, moist sensation in the throat.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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