Yunhong Pu’er Tea Cake (Raw Tea)
Yunhong-brand ecological tea is crafted from our company’s premium spring‑harvested eco‑friendly tea leaves, cultivated and processed in strict accordance with green‑food standards. It embodies sustainability, ecological integrity, and healthfulness. The tea is steamed and pressed at high temperatures, then aged for several years, during which its liquor has evolved to a delicate reddish hue, with a mellow aroma and a smooth, mouthwatering flavor that leaves a refreshing, thirst-quenching aftertaste. This exceptional tea is truly rare—don’t miss it!
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Product Description
Yunhong-brand ecological tea is crafted from our company’s spring‑harvested leaves, which are steamed and pressed at high temperatures. After years of aging, its liquor has turned a delicate reddish hue, with a mellow aroma, a smooth mouthfeel that stimulates saliva, and a refreshingly cool, thirst-quenching finish.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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