Dai Ang Sour Tea (Dry Tea) Compressed Tea
De’ang Sour Tea (dried tea), a compressed tea, is crafted from carefully selected fresh leaves of the large-leaf variety grown in Mangshi, Dehong Prefecture, Yunnan Province. Using time-honored techniques and a unique anaerobic fermentation process, it is meticulously produced with strict quality control. The cake is round and well‑shaped, with robust, plump tea strips; its color is lustrous brownish‑green, revealing abundant downy tips. The liquor is golden, clear, and brilliantly bright; it exudes a rich honeyed aroma interwoven with sweet milky notes. Its plum fragrance is distinctive, lingering long after the first sip; the taste is mellow and smooth, refreshingly sweet. A delightful aftertaste lingers on the palate, with an enduring charm; the spent leaves are thick, vibrant, and supple. Carrying forward a uniquely artisanal craft, this tea celebrates the distinctive heritage of the De’ang people.
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Product Description
De’ang Sour Tea (dried tea), a compressed tea, is crafted from carefully selected fresh leaves of the large-leaf variety grown in Mangshi, Dehong Prefecture, Yunnan Province. Using time-honored craftsmanship and a unique anaerobic fermentation process, it is meticulously produced with rigorous quality control.
The cake is round and well-formed, with plump, robust tea strips; its color is a lustrous brownish-green, with visible downy tips.
The liquor is golden and crystal-clear; its honeyed aroma is rich and fragrant, with a sweet milky undertone.
Its fragrance is distinctive, lingering even after a long separation; its taste is mellow and smooth, refreshing and sweet.
A lingering, fragrant aftertaste; the tea leaves are plump, vibrant, and supple.
Crafted with unique artisanal skill, it carries forward the distinctive flavors of our nation.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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