Huang Liyun, Secretary of the Party Group and Chairperson of the Dehong Prefecture CPPCC, paid a visit to our company to conduct an on-site inspection of the development of the tea industry.
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2024-05-08
2024 year 5 month 8 On [date], Huang Liyun, Secretary of the Party Group and Chairperson of the Dehong Prefecture CPPCC, and Li Qi, Member of the Party Group and Secretary-General of the Dehong Prefecture CPPCC, paid a visit to our company to conduct a field study on the development of the tea industry, accompanied by Zheng Zhao, Mayor of the Mangshi People’s Government. The purpose of this调研 was to gain an in-depth understanding of the current state of the tea industry in Dehong Prefecture, formulate policy recommendations to accelerate its development, and promote the sector’s transition toward standardization, industrialization, and brand-building.
During the field visit, the company’s chairman, Li Minglian, provided a detailed overview of the company’s investment and construction projects. "Mangshi" 7000 Progress of the “Tons of Green Food Tea Industrialization and Export Processing Plant Project” and the company’s future tea production. of the industry Development directions, as well as some challenges encountered during the development process.
Chairman Huang To the company In Efforts made in the development of the tea industry in Dehong Prefecture of Efforts and achievements were highly commended, while existing issues… The question was raised. Suggestion and direction To elevate the tea industry in Dehong Prefecture to a higher level, it is essential to focus on three key areas: standardization, industrialization, and branding. In terms of standardization, we must strengthen regulation and management across all stages—tea cultivation, processing, and marketing—to ensure product quality and safety. On the industrialization front, we need to intensify resource integration and foster the development of tea‑industry clusters. As for branding, priority should be given to building and promoting strong brands, thereby enhancing the visibility and reputation of Dehong’s tea sector.
In addition, It also delves deeply into Marketing of De'ang Ethnic Group’s Sour Tea and the direction of future development De’ang sour tea boasts a long history, distinctive flavor, and significant nutritional value, with enormous market potential. To further promote this beverage, it is essential to strengthen collaboration with De’ang‑inhabited regions, explore its cultural significance, and leverage diverse channels for publicity and marketing.
The company will proactively incorporate the recommendations and implement a series of measures to contribute to the development of the tea industry in Dehong Prefecture. We are confident that, In the Party Committee With the concerted efforts of the government and all sectors of society, Dehong Prefecture’s tea industry is sure to usher in an even brighter future.
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The “Mangshi 7,000-ton Green Food Tea Industrialization and Export Processing Plant Project,” invested in and constructed by the company within its industrial park, covers a total land area of 20,828 square meters and has a total floor area of 13,285 square meters. The project primarily includes one production line for refined green tea and black tea, one production line for Pu’er tea and De’ang sour tea, as well as associated ancillary facilities. The total investment exceeds RMB 55 million, fully financed through the company’s own funds.
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