Advantages of tea area

Advantages of Mangshi Tea District

　　1. Unique climatic conditions, an environment for the healthy growth of tea trees

　　 Mangshi The tea area is one of the high-quality areas in the country with plenty of sunshine and rainfall. The annual solar radiation is 137 & mdash; 143 cal/cm, the annual average rainfall is 1654.6 mm, the annual average temperature is 19.6 ℃, the annual sunshine is 2252.9 hours, the annual accumulated temperature is 7170 ℃, the annual land evaporation is 1723.6 mm, and the drought index is 0.4-1.2. It is an ideal environment for the healthy growth of tea trees.

　　2, high altitude

　　1800- At an altitude of 2500 meters, in a fairyland of clouds and mists, the tea buds are tender, rich in substances, and have a mellow taste and long-lasting foam resistance.

　　3, rich ancient tea tree resources

　　Dehong Located in the center of the world's origin of tea trees, it is an important town on the Ancient Tea Horse Road and has been one of the main tea producing areas in Yunnan since ancient times. The ancient tea tree is a characteristic label of tea culture and ecological environment in a region. There are 20 ancient tea tree groups distributed in Dehong Prefecture. The resources are extremely rich. They have very high technological, historical, cultural and economic value, which are the development of Dehong's tea industry. Provides an important material basis and historical and cultural support.

　　Ancient tea treeThere are 20 representative communities, with a total distribution area of ​​about 47,520 acres, distributed in the mid-subtropical, northern subtropical, and warm temperate zones at an altitude of 1577 meters to 2200 meters. The distribution characteristics are "large dispersion" and "small concentration", which are associated with evergreen broad-leaved forests and shrubs. There are three major types of tea species, including primitive tea species, transitional tea species, and cultivated tea species. The primitive tea species mainly include Dehong tea, pseudo-calyx tea, and Mengla tea; the excessive tea species mainly include Dali tea. ; Cultivated tea species mainly include Mengku Daye tea species and Guanzhai tea.

　　4. Ecological planting management, traditional processing technology, clean production

　　In tea tree In terms of management, the "biodiversity" planting management technology is adopted, and the fallen leaves are used to naturally supplement the nutrients of the soil. No chemical fertilizers, no pesticides, light pruning are used, so that the tea trees can grow naturally, and the beginning of the tea leaves truly achieve ecological and organic quality. . In the processing process, the traditional technology is followed, and all clean production equipment is adopted to ensure the cleanness and safety of tea products.